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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Why it’s special
beef-forward flavor of Western-style steaks
flavor and marbling
slice against the grain to maximize tenderness
New York Strip Steak | Wagyu-Angus Cross o toro Why it’s specialThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. This makes the New York Strip the PERFECT steak for sharing because every bite will be similar. As all Wagyu steers, it was fed a grain based diet and treated to the highest standards so it brings
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